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Stir Fried Smoked Chicken With Chinese Leaves

21st.Century.Chef's picture
<p><a href="http://www.flickr.com/photos/thegirlsny/5052146543/">Image Credit</a></p>
Ingredients
  Smoked chicken 1 1⁄2 Pound (700 grams)
  Chinese leaves 1 Pound (450 grams)
  Groundnut oil 1 1⁄2 Tablespoon
  Garlic 3 Tablespoon, coarsely chopped
  Fresh ginger root 1 Tablespoon, fresh ginger root
  Dark soy sauce 1 Tablespoon
  Chinese rice wine/Dry sherry 1 Tablespoon
Directions

GETTING READY
1. Use fingers to pull out the meat from chicken bones.
2. Cut them into large shreds and keep them aside. Get rid of the bones.
3. Chop the Chinese leaves coarsely.
MAKING
4. Take a large frying pan or wok and heat little oil it. Stir fry the ginger and garlic in it for about 10 seconds and stir in Chinese leaves and continue frying for another 5 minutes.
5. Stir in rice wine and soy sauce and cook for another minute.
6. Add smoked chicken and cook the mixture well.

SERVING
7. Pair the stir fried smoked chicken with Chinese leaves with any regular noodle dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Chicken

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