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Chinese Chow Mein

Trusted.Chef's picture
Ingredients
  Medium egg noodles 6 Ounce
  Garlic 1 Clove (5 gm) (large)
  Red chilli 1 Small (mild)
  Fresh ginger root 1 Inch
  Turkey 6 Ounce, cooked
  Spring onions 4
  Button mushrooms 2 Ounce
  Red pepper 1 Small
  Sunflower oil 2 Tablespoon
  Bean sprouts 2 Ounce
  Sesame oil 2 Teaspoon
  Dark soy sauce 2 Tablespoon
Directions

GETTING READY
1. Into a large pan of boiling water, break the noodles and leave to cook for 2 minutes. Drain the noodles and rinse under cold running water, then drain again thoroughly. Set aside.
2. Finely slice the garlic. Cut the chilli in half, scoop out the seeds with a teaspoon and cut into thin slices. Put the garlic and chilli in a small bowl. Peel and finely chop the ginger. Add to the garlic mixture.
3. Cut the turkey into thin strips. Cut the spring onions into ¾-inch lengths. Thinly slice the mushrooms. Cut the pepper in half, remove the core and seeds and thinly slice the flesh.

MAKING
4. Heat a wok, add the sunflower oil then the garlic mixture. Stir-fry for about 30 seconds. Add the turkey, spring onions, mushrooms and pepper and stir-fry for another 1 to 2 minutes. Add the bean sprouts and toss to combine.
5. Add the noodles, sesame oil and soy sauce and toss well to coat, then cook for another 2-3 minutes, without stirring, until the noodles are beginning to crisp underneath.

SERVING
6. Onto warmed serving plates, turn the noodles out and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Interest: 
Holiday, Gourmet
Ingredient: 
Turkey
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
2

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