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Stir Fried Pork In Hoisin Sauce

chef.jackson's picture
Ingredients
  Lean boneless pork 1 Pound, cut into thin bite size strips
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 2 Tablespoon
  Hoisin sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
  Sugar 1 Tablespoon
  Crushed red pepper 1 Teaspoon
  Cooking oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Ginger root 1 Teaspoon, grated
  Zucchini/Yellow squash 1 Medium, halved lengthwise and sliced into 1/4-inch slices
  Mushrooms 1 Cup (16 tbs), halved
  Green onions 4 , sliced
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
Directions

MAKING
1) In a bowl, place together soy sauce, sherry, hoisin sauce, cornstarch, sugar, crushed red pepper, and 1/3 cup water.
2) In a wok, heat oil and stir-fry garlic and ginger, add zucchini and mushrooms and stir for 2 minutes.
3) Mix in the onions and chestnuts for 1 minute.
4) Take the vegetables out of the pan and set aside.
5) Stir-fry the pork for 5 minutes until lightly browned.

FINALIZING
6) Stream in the soy sauce mixture and coo stirring continuously until thickened and pork is tender.
7) Add vegetable and stir for 5 minutes or until the vegetables are heated through.

SERVING
8) Serve hot garnished with chopped scallions if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
4

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