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Classic Cantonese Lobster And Pork

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Ingredients
  Ground pork 1⁄2 Pound
  Garlic clove 2 Medium, minced
  Vegetable oil 1⁄2 Cup (8 tbs)
  Raw lobster 1 1⁄2 Pound (Bite Size Pieces)
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Diagonally sliced green onions 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Pepper 1 1⁄2 Dash (Generous Dash)
  Water 120 Milliliter (1 Soup Can)
Directions

MAKING
1. In a skillet add oil and cook garlic and pork till it gets cooked. Keep stirring in between.
2. Add soup, water, soy, pepper and lobster.
3. Cook the mixture for 3 minuts over low heat till the lobster gets tender or well cooked.

FINALIZING
4. In a mixing bowl mix 1/4 cup water. Slowly add to the sauce.
5. Cook the mixture and keep stirring till it thickens.
6. Stir egg into the sauce.

SERVING
7. Serve lobster cantonese with wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lobster
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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