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Egg Drop Soup

myvirginkitchen's picture
Barry has a go at making egg drop soup youtube style.
Ingredients
  Water 600 Milliliter
  Chicken stock cube 10 Gram
  Sweetcorn 1⁄4 Cup (4 tbs) (Optional)
  Spinach 1⁄4 Cup (4 tbs)
  Shiitake mushroom 4 , washed and finely chopped
  Spring onions 5 , finely chopped
  Soy sauce 1⁄2 Teaspoon
  Ground ginger 1 Pinch
  White pepper 1 Pinch
  Eggs 2 , beaten
Directions

MAKING
1. In a large saucepan, boil water and add in the chicken stock cube. Bring to a boil.
2. Add in the sweet corn and cook for a few minutes. Followed by spinach, shiitake mushrooms and green onions at regular intervals.
3. Stir in the soy sauce, ground ginger and white pepper. mix well and boil for a few minutes.
4. Turn down the heat and drizzle in the egg and quickly stir with a spatula.

SERVING
5. Ladle the soup in a serving bowl and serve with spring rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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