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Seven-Layer Chinese Chicken Salad

chef.tim.lee's picture
Ingredients
For salad
  Romaine lettuce 5 Cup (80 tbs), shredded
  Oriental-flavor ramen noodle soup mix 3 Ounce (1 Package)
  Cooked chicken 2 Cup (32 tbs), diced
  Canned white shoepeg corn 11 Ounce, drained (1 Can, Green Giant)
  Tomato 1 Large, diced
  Green onions 2 , sliced
  Chopped dry roasted peanuts 1⁄2 Cup (8 tbs) (Unsalted)
For dressing:
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Grated ginger root 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
Directions

MAKING
1. In bottom of large (3-quart) clear glass serving bowl, line the lettuce .
2. Thow away seasoning packet if any from soup mix; coarsely crush noodles in a bowl.
3. Arrange noodles and chicken, corn, tomato and onions over lettuce.
4. In small jar with tight-fitting lid, combine sugar, salt, ginger, pepper, oil and vinegar; shake until well blended.

SERVING
5. Transfer dressing over salad. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
40 Minutes
Servings: 
4

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