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Chinese Vegetables

Ingredients
Celery - 2 cups, diagonally sliced
Green Onion - 1 cup, diagonally sliced
Salad Oil - 2 tablespoons
Condensed Chicken Broth-1 can (10 3/4 ounces)
Bean Sprouts - 1 can (16 ounces), drained
Bamboo Shoots - 1/3 cup
Water Chestnuts - 1/3 cup, sliced
Cornstarch - 2 tablespoons
Soy Sauce - 2 tablespoons
Cooked Rice
Directions

MAKING
1. In a skillet, add oil to saute onion and celery until tender.
2. Add all the renmaining ingredients, except rice.
3. Cook over low flame. Stir continually until it becomes thick in consistency.

SERVING
4. Serve on top of rice with extra soy sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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