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Beef Chow Mein

the.instructor's picture
Ingredients
  Frying steak 1 Pound, cut into thin strips (450 Gram)
  Onion 1 Small, halved and thinly sliced
  Celery stick 1 , cut into strips
  Dried chinese mushrooms 4 Large, soaked in warm water and sliced
  Garlic 1 Clove (5 gm), crushed
  Soy sauce 2 Tablespoon
  Salt To Taste
  Chinese egg noodles 12 Ounce (Chow Mein Noodles, 350 Gram)
  Boiling water 2 Pint (1.15 Liter)
  Light sesame oil 2 Tablespoon
  Beef stock 1⁄4 Pint
  Dry sherry 4 Tablespoon
Directions

GETTING READY
1. Place noodles in a medium pan and pour boiling water over them.
2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked.
3. Using a strainer, drain off excess water and keep cooked noodles aside.
4. In a medium sized bowl, combine garlic, beef strips and soya sauce. Mix well and keep aside.

MAKING
5. In a wok, heat oil.
6. Once hot, add marinated beef. Mix well and sauté on a medium flame for 5 minutes or till strips are evenly brown in colour.
7. Add celery and onion and sauté for 1 more minute.
8. Add sliced mushrooms, sherry and stock. Mix well and bring to boil.
9. Once boiled, add noodles and toss gently.
10. Reduce flame, cover and cook for 2 to 3 minutes, or till noodles are piping hot.

SERVING
11. Transfer on to a deep bowl and serve immediately along with Chinese sauces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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