You are here

Spicy Beef Chow Mein

admin's picture
Ingredients
  Sake/Chicken broth 2 Tablespoon
  Finely chopped ginger 1 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Boneless beef sirloin 3⁄4 Pound, cut into 2, 1/8 inch strips
  Beef flavored ramen noodles 3 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Corn starch 2 Teaspoon
  Celery stalks 4 Medium, sliced (2 Cup)
  Whole straw mushrooms 12 Ounce, drained (1 Can)
  Baby corn 15 Ounce, drained (1 Can)
  Sliced bamboo shoots 8 Ounce, drained (1 Can)
  Sliced pimiento 2 Ounce (1 Jar)
Directions

GETTING READY
1) In a large bowl, mix sake, gingerroot, red pepper and garlic.
2) Add beef to this mixture, cover it and refrigerate it for 15 minutes.
3) Prepare the noodles as per package instructions.

MAKING
4) In a small bowl, mix water, corn starch and seasons of noodles.
5) Take a wok or 12-inch skillet and spray it with cooking spray. Heat it.
6) Put beef into the wok and cook until brown.
7) Now, add celery and cook until crisp tender.
8) Add the mushrooms, corn, bamboo shoots and pimientos.
9) Then, stir in corn starch mixture.
10) Bring the mixture to a boil. Keep stirring.
11) Continue to boil for a minute, then add noodles and mix well.

SERVING
12) You can serve spicy beef Chow Mein with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.25588
Average: 4.3 (17 votes)