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Warm Chinese Cabbage Salad

chef.jackson's picture
Ingredients
  Chinese cabbage head 1 Large
  Green onions 1⁄2 Cup (8 tbs), sliced
  Rice wine vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a large bowl, add cabbage and green onions to combine. Place aside.
2) In a small saucepan, add remaining ingredients.
3) Place over heat to bring to a boil for 1 minute.
4) Remove from heat and drizzle the hot dressing over cabbage mixture.
5) Gently toss the mixture.

SERVING
6) Serve the salad in individual salad plate at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 151.9 mg6.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 2.4 g9.7%

Sugars 2.8 g

Protein 3 g6.6%

Vitamin A 194.8% Vitamin C 164.5%

Calcium 22.7% Iron 10.6%

*Based on a 2000 Calorie diet

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Warm Chinese Cabbage Salad Recipe