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Sichuan Cashew Chicken

chef.tim.lee's picture
Ingredients
  Chili oil 1 Tablespoon
  Boneless skinless chicken breast halves 1 Pound, cut into 1 inch pieces
  Frozen vegetables 16 Ounce (1 package, broccoli, carrots, water chestnuts and red peppers)
  Stir fry sauce 1⁄3 Cup (5.33 tbs)
  Cashew halves 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take a wok and heat it. Add some oil and rotate to coat its sides.
2) Put chicken into the wok and cook it until done.
3) Now, add vegetables and cook until done.
4) Stir the stir fry sauce and mix well to coat vegetables and chicken.

SERVING
5) Sprinkle cashews and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 809.2 mg33.7%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.1 g12.2%

Sugars 9.8 g

Protein 31 g62.7%

Vitamin A 32.1% Vitamin C 8.6%

Calcium 4.8% Iron 7.5%

*Based on a 2000 Calorie diet

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Sichuan Cashew Chicken Recipe