Chop Suey Salad
|Diced chicken||2 Cup (32 tbs)|
|Thinly sliced celery||1 1⁄2 Cup (24 tbs)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Minced onion||2 Tablespoon|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Lemon juice||3 Tablespoon|
Combine chicken, celery, walnuts, pickles, onion and eggs.
Mix together mayonnaise and lemon juice and blend until smooth.
Add enough of this mixture to chicken mixture to moisten well; season to taste with salt and pepper and chill in refrigerator for 30 minutes.
Heap in a lettuce lined salad bowl and garnish with green pepper rings, raw carrot straw and wal- nut halves.
Serve additional dressing separately.