You are here

Chinese Steamed Fish

Ingredients
  Leeks 1⁄2 Pound
  Mushrooms 4 Ounce
  Ground ginger 1⁄2 Tablespoon
  Stock 1 Cup (16 tbs)
  Cornflour 1 Tablespoon
  Mixed herbs 1 Pinch
  Bamboo shoots 4 Ounce
  Cooked ham 4 Ounce
  Soy sauce 1 Tablespoon
  Lemon juice 2 Tablespoon
  Brandy 1 Tablespoon
Directions

GETTING READY
1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time.
2.Preheat the oven to 425 degrees.
3.Cut slices of leeks and mushrooms.
4.Chop ham and bamboo shoots.

MAKING
5.Put a pinch of salt on the fish and place it on soaked Romertopf.
6.Put ham, bamboo shots, leaks and mushrooms to the fish.
7.Make a mixture of cornflour, brandy, stock, ginger, herbs and drizzle it over fish.
8.Put the lid on and cook for 1 1/4- 1/2 hour.

SERVING
9.Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes

Rate It

Your rating: None
3.978945
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 677 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 108.9 mg36.3%

Sodium 1336.9 mg55.7%

Total Carbohydrates 65 g21.5%

Dietary Fiber 9 g36.1%

Sugars 15.4 g

Protein 47 g94.7%

Vitamin A 77.1% Vitamin C 81.8%

Calcium 18.9% Iron 46.1%

*Based on a 2000 Calorie diet

0 Comments

Chinese Steamed Fish Recipe