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Chinese Steamed Fish

Ingredients
  Leeks 1⁄2 Pound
  Mushrooms 4 Ounce
  Ground ginger 1⁄2 Tablespoon
  Stock 1 Cup (16 tbs)
  Cornflour 1 Tablespoon
  Mixed herbs 1 Pinch
  Bamboo shoots 4 Ounce
  Cooked ham 4 Ounce
  Soy sauce 1 Tablespoon
  Lemon juice 2 Tablespoon
  Brandy 1 Tablespoon
Directions

GETTING READY
1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time.
2.Preheat the oven to 425 degrees.
3.Cut slices of leeks and mushrooms.
4.Chop ham and bamboo shoots.

MAKING
5.Put a pinch of salt on the fish and place it on soaked Romertopf.
6.Put ham, bamboo shots, leaks and mushrooms to the fish.
7.Make a mixture of cornflour, brandy, stock, ginger, herbs and drizzle it over fish.
8.Put the lid on and cook for 1 1/4- 1/2 hour.

SERVING
9.Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes

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