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Kung Pao Wonton Soup

Chinese.wok's picture
Ingredients
  Cooked chicken 1 Cup (16 tbs), finely chopped
  Peanuts 2 Tablespoon, finely chopped
  Green onions 1⁄4 Cup (4 tbs), finely chopped
  Hoisin sauce 3 Tablespoon
  Wonton wraps 18
  Canned reduced sodium chicken broth 43 1⁄2 Ounce (3 cans, 14 1/2 ounces each)
  Carrot 1⁄4 Cup (4 tbs), shredded
  Sake/Rice wine /chicken broth 1⁄4 Cup (4 tbs)
  Ginger root 1 Teaspoon, grated
  Ground red cayenne pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) In a large bowl, mix chicken, peanuts, 2 tablespoons of the onions and hoisin sauce.

MAKING
2) Now, brush the edges of a wonton wrap with water.
3) Put some chicken mixture on half part of wonton wrap.
4) Fold it over the mixture to for a triangle.
5) Now press edges to seal well.
6) Repeat with remaining wonton wraps and chicken mixture.
7) In a 3-quart saucepan, mix remaining 2 tablespoons onions and remaining ingredients.
8) Bring it to boil. When the mixture boils add wontons and lower the heat.
9) Let it simmer uncovered until wontons rise to the surface.

SERVING
10) Serve steaming wontons soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 94

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 31.5 mg10.5%

Sodium 1008.4 mg42%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2.1 g8.3%

Sugars 5.2 g

Protein 17 g33%

Vitamin A 31.4% Vitamin C 4.3%

Calcium 4% Iron 12.9%

*Based on a 2000 Calorie diet

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Kung Pao Wonton Soup Recipe