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Romertopf Chinese Vegetable Soup

Ingredients
  Pork 1⁄2 Pound
  Bamboo shoots 4 Ounce, chopped
  Mushrooms 2 Ounce, chopped
  Onion 1 , finely sliced
  Chinese noodles 1 Ounce (glass)
  Chicken stock 2 Pint
  Soy sauce 1 Tablespoon
  Vinegar 1 Tablespoon
  Corn flour 1 Tablespoon
  Butter 1 Tablespoon
  Sugar 1 Teaspoon (a little)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Slice the pork thin.

MAKING
2) In a skillet, melt butter. Add in the pork slices and saute for a few minutes.
3) Add the pork into a pre-soaked romertorpf.
4) Next, add in the bamboo shoots, mushrooms, and onions.
5) In a bowl containing the chicken stock, add in the soyabean sauce, vinegar, sugar, salt and pepper. Pour the mixture over the vegetables into the romertorpf.
6) Lastly, add in the cornflour and noodles.
7) Cook the soup for at least 60 minutes in a 450F degree oven till it becomes smooth and creamy. Cook longer if you want the soup to be thicker.

SERVING
8) Serve the Chinese Vegetable Soup, garnished with finely chopped green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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2 Comments

Anonymous's picture
NEVER preheat an oven for a Romertopf!
Samina.Tapia's picture
Hi, Thanks for sharing the tip.