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Chinese Soup

Trusted.Chef's picture
Ingredients
  Corn oil 2 Teaspoon (cold- pressed)
  Celery 1⁄2 Cup (8 tbs), sliced (Dark green)
  Fresh mushrooms 1⁄2 Cup (8 tbs), sliced
  Water chestnuts 4 , diced
  Bean sprouts 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs), diced, cooked
  Chicken broth 6 Cup (96 tbs)
  Egg 1 , beaten
Directions

MAKING
1) In a saucepan heat oil. Add celery and mushrooms and cook 2 minutes.
2) Mix water chestnuts, bean sprouts, chicken and broth.
3) Cook over low heat for 10 minutes.
4) Gently add egg gradually and stir continuously to prevent lumps from forming.
5) There will be ribbons of egg in the soup.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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