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Steamed Dumplings

  Yeast 1⁄4 Ounce
  Sugar 1 Teaspoon
  Butter 4 Tablespoon
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Flour 3 1⁄2 Cup (56 tbs)

Dissolve yeast and sugar in 1/4 cup lukewarm water.
Melt butter; cool.
Beat egg in large mixing bowl; beat in butter.
Add milk, salt, nutmeg, and yeast mixture to egg mixture.
Add flour, 1/2 cup at a time, beating well after each addition.
Place on lightly floured surface; knead for about 10 minutes.
Place in greased bowl; cover.
Let rise in warm place for 1 hour or until doubled in bulk.
Punch down; knead for 3 to 4 minutes.
Shape dough into twelve 1 1/2-inch balls.
Spread damp towel over rack in large roasting pan; arrange dumplings on towel 2 inches apart.
Add enough water to pan to come within 1 inch of rack.
Bring to a boil over high heat; cover.
Reduce heat; steam dumplings for 20 minutes or until firm to touch.
Serve hot.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2229 Calories from Fat 563

% Daily Value*

Total Fat 64 g98.5%

Saturated Fat 36.6 g182.8%

Trans Fat 0 g

Cholesterol 357.4 mg119.1%

Sodium 2093.4 mg87.2%

Total Carbohydrates 350 g116.7%

Dietary Fiber 12.6 g50.6%

Sugars 15.9 g

Protein 58 g116.2%

Vitamin A 38.3% Vitamin C 0.07%

Calcium 30.3% Iron 119.8%

*Based on a 2000 Calorie diet

Steamed Dumplings Recipe