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Hot Chinese Mustard

world.food's picture
Ingredients
  Dry mustard 1⁄4 Cup (4 tbs)
  Cold water 2 Tablespoon
Directions

MAKING
1. In cup or small bowl add dry mustard, gradually add cold water(or flat beer if desired), stirring until thoroughly mixed.
2. Make only the amount needed at a time, since it dries on standing.

SERVING
3. Serve with appetizers such as egg roll, sliced pork, shrimp or cubes of cheese and ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
15 Minutes

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