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Chinese Pineapple Spareribs

Chef.Foodie's picture
Ingredients
  Spareribs 4 Pound, cut into serving pieces
  Water 2 Quart
  Vinegar 1⁄2 Cup (8 tbs)
  Corn starch 1 Cup (16 tbs)
  Dark molasses 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Green peppers 1 1⁄2 , cut into 1-inch cubes
  Pineapple syrup 3⁄4 Cup (12 tbs)
  Pineapple slices 1 Can (10 oz), cut into 1-inch pieces
Directions

MAKING
1 In a pan, heat water just until the boiling point.
2 Stir in vinegar.
3 Add in the ribs.
4 Cover and cook until boiling again.
5 Remove the cover and simmer for 15 minutes.
6 Drain well and allow to cool.
7 In a large bowl, mix cornstarch, molasses and soy sauce.
8 Soak the ribs in the mixture until each is well coated and most of the liquid is absorbed.
9 In a skillet heat fat, fry the ribs until brown.
10 Fry few at a time.
11 Set aside and prepare the glaze.
12 In a pan, combine all the ingredients, except peppers and pineapple.
13 Allow to simmer, covered for 30 minutes with meat.
14 The meat will be glazed and tender.
15 Add in the peppers and pineapple.

SERVING
16 Serve with boiled rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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