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Chinese Almond Cookies

Chef.Foodie's picture
Ingredients
  Soft shortening 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Flour 3 Cup (48 tbs), sifted
  Salt 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 375 degrees.

MAKING
2) In a bowl, combine all ingredients.
3) Mix well and roll out 3/8-inch thick.
4) Cut with cookie cutter.
5) Place the cookies on a buttered sheet. Put half of an almond on each cookie.
6) Place inside oven to bake about 18 minutes.
7) Allow to cool inside oven.

SERVING
8) Serve the cookies with your choice of beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4053 Calories from Fat 1914

% Daily Value*

Total Fat 217 g333.2%

Saturated Fat 54.7 g273.3%

Trans Fat 27 g

Cholesterol 370.2 mg123.4%

Sodium 999.3 mg41.6%

Total Carbohydrates 487 g162.5%

Dietary Fiber 10.1 g40.5%

Sugars 201.3 g

Protein 43 g87%

Vitamin A 8.7% Vitamin C

Calcium 10% Iron 102.2%

*Based on a 2000 Calorie diet

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Chinese Almond Cookies Recipe