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Chinese Noodle Tuna Casserole

Chef.Foodie's picture
Ingredients
  Cream of mushroom soup 1 Can (10 oz)
  Water 1⁄4 Cup (4 tbs)
  Chinese noodles 1 Can (10 oz)
  Canned solid pack tuna 7 Ounce (1 Can)
  Thinly sliced celery 1 Cup (16 tbs)
  Salted cashew nuts 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1 Preheat the oven to 375 degrees fahrenheit.

MAKING
2 In a bowl, mix soup and water.
3 Add in 1 cup of noodles, tuna, celery and onion.
4 Toss lightly.
5 In an ungreased casserole, put the mixture and top with the remaining noodles.
6 Bake for 20 minutes

SERVING
7 Serve garnished with mandarin orange sections and fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.2 (12 votes)