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Cantonese Turkey Stir Fry

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Ingredients
  Diagonally sliced celery 1 Cup (16 tbs)
  Sliced onion 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Cubed cooked turkey/Cooked chicken 2 Cup (32 tbs)
  Fresh bean sprouts/1 can of 16 ounce, drained 2 Cup (32 tbs)
  Coarsely shredded carrot 1
  Water 1 1⁄4 Cup (20 tbs)
  Soy sauce 2 Tablespoon
  Fat skimmed chicken broth/Fat skimmed turkey broth 1 Cup (16 tbs)
  Canned pineapple chunks with juice 20 Ounce, drained and 3/4 cup of juice reserved (1 Can)
  Cornstarch 2 Tablespoon
  Hot rice 1 1⁄2 Cup (24 tbs) (To Serve)
Directions

MAKING
1. In a wok or deep skillet, heat the oil over medium high heat.
2. Add the celery and onion to it and stir fry till tender and crisp, about 1 minute.
3. Add the bean sprouts, turkey cubes, carrot and sauté a another 2 minutes.
4. In the mean time, blend the water, soy sauce, broth, pineapple juice, and cornstarch.
5. Add to the wok and bring to a boil, stirring constantly.
6. Cover and allow the turkey and vegetables to simmer until the sauce is thick, about 2 minutes.
7. Add the pineapple junks.

SERVING
8. Serve Cantonese Turkey Stir fry immediately over hot cooked rice, in bowls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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