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Noodles in Schezwan Sauce with Vegetables

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Ingredients
  Hakka noodles 75 Gram (Ching's Secret Veg)
  Chin's secret all in one sauce 2 Tablespoon
  Ching's secret schezwan sauce 1 Tablespoon
  Chin's secret soy sauce 1⁄2 Teaspoon
  Chili vinegar 1⁄2 Teaspoon (Ching's Secret)
  Carrot 1
  Capsicum 1
  Onion 1
  French beans 6
  Cabbage 1⁄4 Medium
  Oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Boil the noodle as per the instructions given on the pack.
Cut all the vegetables into fine jullines. Heat oil in a frying pan. Add oil, all the vegetables and cook for about 30 sec. add all the sauces one by one while stirring. Add noodles and mix well. Garnish with spring onions and serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Dish: 
Noodle
Restriction: 
Vegetarian, Low Cholesterol
Do you love spicy noodles? Watch Chef Vikas, in this video as he prepares some delicious schezwan noodles long with vegetables. A great dish that is simple and quick to make!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1158.4 mg48.3%

Total Carbohydrates 108 g36%

Dietary Fiber 13.4 g53.7%

Sugars 26.6 g

Protein 12 g24.9%

Vitamin A 221.6% Vitamin C 303.7%

Calcium 13.9% Iron 23.7%

*Based on a 2000 Calorie diet

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Noodles In Schezwan Sauce With Vegetables Recipe Video