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Chinese Chicken Casserole

world.food's picture
Ingredients
  Chicken seasoned stock base 1⁄2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs), hot
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Chicken 1 Cup (16 tbs), chopped, cooked
  Shredded green onions 2 Tablespoon
  Cashew nuts 1⁄2 Cup (8 tbs) (Whole)
  Canned chow mein noodles 20 Ounce (1 No. 2 Can)
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a small bowl, dissolve the seasoned stock base in water.
3) In another bowl, combine the stock base with mushroom soup, chicken, onions, cashew nuts and half of the Chow mein noodles.
4) In a buttered 1 1/2-quart casserole, turn the mixture and top with rest of the Chow mein noodles.
5) Bake in the preheated oven for 30 minutes.

SERVING
6) Serve the Chinese Chicken Casserole immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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