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Chicken Chow Mein

Tummy.Tucker's picture
Ingredients
  Cooked chicken 6 Ounce, shredded
  Celery heads 2 , cut in chunks
  Chicken bouillon 1 Cup (16 tbs)
  Canned bean sprouts 19 Ounce (1 Can)
  Bamboo shoots 1⁄4 Cup (4 tbs)
  Canned mushrooms 5 Ounce, drained (1 Can, 4 Or 5 Ounces)
  Canned water chestnuts 5 , sliced
  Chinese cabbage head 1 , sliced
  Garlic powder To Taste
  Salt To Taste
Directions

MAKING
1) In a saucepan, mix together celery and chicken bouillon.
2) Cover and simmer the celery mixture until celery is tender and crisp.
3) Mix in the bean sprouts, bamboo shoots, mushrooms, water chestnuts and cabbage into the celery mixture and heat.
4) Add salt and garlic powder.
5) Pour off the liquid and add chicken to celery mixture.
6) Heat the celery mixture until heated through.

SERVING
7) Serve hot with Chinese hot mustard or soy sauce or with both.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
1

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