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Bouillon Shantung

Tummy.Tucker's picture
Ingredients
  Beef bouillon 3 Cup (48 tbs)
  Tomato juice 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Green beans 4 Tablespoon, slivered
Directions

MAKING
1. In a saucepan, put together all ingredients and bring it to boiling.
2. Then, simmer for about 10 minutes.

SERVING
3. Serve Bouillon Shantung in a soup bowl along with a wooden soup spoon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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