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Bouillon Shantung

Tummy.Tucker's picture
Ingredients
  Beef bouillon 3 Cup (48 tbs)
  Tomato juice 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Green beans 4 Tablespoon, slivered
Directions

MAKING
1. In a saucepan, put together all ingredients and bring it to boiling.
2. Then, simmer for about 10 minutes.

SERVING
3. Serve Bouillon Shantung in a soup bowl along with a wooden soup spoon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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4.284615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 34 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.7%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1019.3 mg42.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.84 g3.4%

Sugars 2.5 g

Protein 3 g6.5%

Vitamin A 5.4% Vitamin C 18.3%

Calcium 1.9% Iron 4%

*Based on a 2000 Calorie diet

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Bouillon Shantung Recipe