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Sweet And Sour Cook-in Sauce

chef.alexande's picture
Ingredients
  Onions 2 Large
  Garlic 2 Clove (10 gm)
  Oil 45 Milliliter (3 Tablespoon)
  Canned tomatoes 6 Ounce (1 Small Can / 170 Grams)
  Malt vinegar 1 Pint (125 Milliliter)
  Canned pineapple slices 8 Ounce (1 Small Can / 234 Grams)
  Salt 2 Teaspoon (1 Rounded Teaspoon)
  Pepper To Taste
  Sugar 45 Milliliter (2 Leveled Tablespoon)
  Prepared mustard 2 Teaspoon (1 Rounded Teaspoon)
  Soy sauce/Worcestershire sauce 30 Milliliter (2 Tablespoon)
  Chicken stock cube 1
  Boiling water 3 Pint (125 Milliliter)
  Cornflour 30 Milliliter (2 Level Tablespoon)
  Green pepper 1
Directions

GETTING READY
1) Peel off the onions and garlic. Chop in fine slices.
2) Wash and slice the pepper after removing the core. Keep aside.
3) In a bowl, dissolve the Chicken extract cube in little water.
4) In another bowl, dissolve cornflour in little water and place aside.

MAKING
5) In a pan, heat up oil and sauté the onions and garlic, until golden brown.
6) Add tomatoes, vinegar, syrup from the can of pineapple, salt, a good shake of pepper, mustard, soy or Worcestershire sauce and the Chicken extract cube mixture.
7) Bring the mixture to a boil and simmer for 1 hour over reduced heat.
8) Add the cornflour liquid.
9) Meanwhile, in a saucepan, place the pepper and pour in sufficient water to cover.
10) Place over heat to bring a boil, drain and add the pepper to the sauce.

SERVING
11) To use the sauce, dilute it with half as much water, place in a casserole or saucepan with uncooked meat or poultry. Cook until the meat or poultry is ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Pineapple
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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