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Chinese Beef With Pea Pods

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Ingredients
  Rib steak 2 Pound (without bone)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Ground ginger 1⁄4 Teaspoon
  Frozen whole mushrooms/Whole mushrooms - 2 cans (6-oz size) , drained 12 Ounce (2 package, 6-oz each)
  Soy sauce 1⁄2 Cup (8 tbs)
  Light brown sugar 2 Tablespoon
  Canned bean sprouts 1 Pound, drained (1 can)
  Frozen chinese pea pods 14 Ounce (2 package, 7-oz each)
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
Directions

GETTING READY
1 Using a damp paper towel, wipe the steak.
2 Trim the excess fat and cut meat into 1/2 inch wide strips.

MAKING
3 In a bowl, mix 1/3 cup flour with ginger and coat meat strips with the mixture.
4 In a large skillet, heat 3 tablespoons oil and saute meat until browned on all sides, for 8 to 10 minutes.
5 Arrange mushrooms on top of meat; cover and simmer,for 5 minutes.
6 Meanwhile, in a small saucepan,add soy sauce and brown sugar; bring to a boil.
7 Lower the heat, and simmer, uncovered, for 5 minutes.
8 Drain the bean sprouts, and add, with pea pods, to the meat mixture.
9 Pour soy-sauce mixture over all; and return to boil.
10 Lower the heat, and simmer, covered,for another 5 minutes.
11 In a small bowl, dissolve cornstarch in cold water.
12 Blend into the meat mixture.
13 Cook, stirring frequently, until the mixture is thick and translucent , for about 5 minutes.

SERVING
14 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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