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Chinese Squash Soup

chef.gonzalo's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  All-purpose flour 2 Tablespoon
  Chicken broth 4 Cup (64 tbs)
  Tomatoes 2 , peeled, chopped
  Apple 1 , peeled, chopped
  Chopped carrot 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Chinese squash 1 , peeled, chopped to make 1 1/2 cups
  Diced cooked chicken 1 Cup (16 tbs)
Directions

MAKING
1. In a saucepan cook chopped onion and curry powder in hot oil till onion is tender and translucent but not brown.
2. Combine the flour, chicken broth, chopped tomatoes, apple, carrot, green pepper, parsley, lemon juice, sugar, salt, and pepper to the saucepan; stir to mix well.
3. Boil the mixture, stirring occasionally to avoid forming lumps and mix well.
4. Reduce heat; cover and simmer for about 15 minutes.
5. Stir in Chinese squash and cooked chicken; simmer for another 15 minutes or until squash is tender.

SERVING
6. Arrange the soup into individual soup bowl and serve hot with garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Squash
Interest: 
Healthy
Cook Time: 
40 Minutes
Servings: 
4

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