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Madeira Enhanced Sweet And Sour Sauce

10min.chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Soy sauce 3 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch/2 tablespoons arrowroot 1 Tablespoon
  Madeira 3 Tablespoon
  Chopped preserved ginger 1 Teaspoon (Or Gingerroot)
Directions

MAKING
1) In a saucepan, heat butter, vinegar and water.
2) In a cup, blend together soy sauce, sugar and arrowroot.
3) Gradually stir soy mixture into vinegar mixture.
4) Simmer, stirring constantly for 5 minutes on until smooth and thickened.
5) Stir in Madeira and gingerroot and cook until sauce becomes transparent.

SERVING
6) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Soy Sauce
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 637.4 mg26.6%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.12 g0.49%

Sugars 13.8 g

Protein 0.79 g1.6%

Vitamin A 3.7% Vitamin C

Calcium 0.7% Iron 1.8%

*Based on a 2000 Calorie diet

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Madeira Enhanced Sweet And Sour Sauce Recipe