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Ginger Enhanced Sweet And Sour Sauce

Diet.Chef's picture
Ingredients
  Vinegar 1 Cup (16 tbs)
  Pineapple juice 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Canned beef consomme 2 Cup (32 tbs)
  Soy sauce 2 Tablespoon
  Grated ginger 3 Tablespoon
  Cornstarch 1⁄2 Cup (8 tbs)
  Cold water 1 Cup (16 tbs)
Directions

MAKING
1) In a pan, gently heat all the ingredients together, except the water and cornstarch for about 3 to 5 minutes.
2) In a small bowl, mix the cornstarch and water, gradually stir into the hot sauce and heat thoroughly.

SERVING
3) Serve the Sweet and Sour Sauce with meatballs, as a dipping sauce, or as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Vinegar
Interest: 
Party
Cook Time: 
15 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1325 Calories from Fat 8

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5728.1 mg238.7%

Total Carbohydrates 298 g99.4%

Dietary Fiber 2.8 g11.3%

Sugars 206.1 g

Protein 24 g48.9%

Vitamin A 0.5% Vitamin C 368.8%

Calcium 10.3% Iron 15.8%

*Based on a 2000 Calorie diet

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Ginger Enhanced Sweet And Sour Sauce Recipe