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Wontons

chef.gonzalo's picture
Ingredients
  Canned shrimp 4 1⁄2 Ounce
  Egg yolk 1 , beaten
  Shredded bok choy 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Wonton skins 20
  Water 4 Cup (64 tbs)
Directions

MAKING
1. Drain, devein, and chop shrimp.
2. In a mixing bowl, combine together the shrimp, egg yolk, bok choy, onion, soy, sugar, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
3. In large saucepan cook wontons in boiling water for about 5 minutes; drain.
4. Add to stew to the wonton.

SERVING
5. Arrange the wonton and the stew in a serving platter and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
120 Minutes
Servings: 
4

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