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Chinese Bamboo Shoots Salad

chef.tim.lee's picture
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Ingredients
  Canned bamboo shoots 2 Cup (32 tbs), drained and thinly sliced
  Soy sauce 2 Tablespoon
  Sesame oil 1 Tablespoon
  Sugar 1 Teaspoon
Directions

MAKING
1. In a bowl mix well to combine all ingredients and allow to stand for 1 hour before serving, tossing occasionally.

SERVING
2. Serve with roast duck, chicken or pork.

TIP
Substitute vegetable oil, preferably peanut, for sesame oil, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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