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Braised Pork With Chinese Mustard Greens

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Ingredients
  Pork belly/Rib, leg / shoulder 2 1⁄4 Pound (1 kilogram)
  Canned chinese mustard greens 1 Pound, salted (1 can, 500 gram kiam chye)
  Tomatoes 6 Large
  Garlic 12 Clove (60 gm)
  Ginger 1 Inch (1 small knob)
  Red chilli 1
  Light soy sauce 1 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  White pepper To Taste
Directions

GETTING READY
1) Use salt and water to wash the pork well,then scald with 1 kettle of boiling water.
2) Wash thoroughly the kiam chye using cold water 3 to 4 times, discarding away the water each time.
3) Coarsely cut the kiam chye.
4) Cut the tomatoes into quarters.
5) Pare garlic and ginger, bruise but leave them intact and do not chop.
6) Remove the seeds and thinly slice red chilli.

MAKING
7) In the pot,arrange all ingredients and allow to boil, cook on simmering heat for 1 1/2 hours.
8) The dish can be served when the pork is completely cooked.
9) For this dish, slow simmering on the hob is better than cooking as a casserole dish as it thickens the gravy.
10) In case the dish becomes too dry, use a little hot water so as to adjust the consistency.

SERVING
11) Sprinkle on top with red chilli and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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