Fusion Chinese Chicken Salad
|Diced cooked chicken||3 Cup (48 tbs)|
|Canned bean sprouts||1 Cup (16 tbs), drained|
|Sliced celery||1 1⁄2 Cup (24 tbs)|
|French dressing||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Salad greens||1 Cup (16 tbs)|
1. In a large bowl, place the first five ingredients and mix well. Chill till required.
2. When the bowl is completely chilled, add the soy sauce and the mayonnaise and mix well
3. Stir this well
4. Serve immediately on greens with a garnish of olives.