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Fusion Chinese Chicken Salad

chef.tim.lee's picture
Ingredients
  Diced cooked chicken 3 Cup (48 tbs)
  Canned bean sprouts 1 Cup (16 tbs), drained
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Pepper 1⁄8 Teaspoon
  French dressing 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Ripe olives 6
  Salad greens 1 Cup (16 tbs)
Directions

MAKING
1. In a large bowl, place the first five ingredients and mix well. Chill till required.
2. When the bowl is completely chilled, add the soy sauce and the mayonnaise and mix well
3. Stir this well

SERVING
4. Serve immediately on greens with a garnish of olives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 400 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 69.2 mg23.1%

Sodium 715.5 mg29.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.1 g4.3%

Sugars 5 g

Protein 17 g33%

Vitamin A 8.3% Vitamin C 12.8%

Calcium 3.5% Iron 7.4%

*Based on a 2000 Calorie diet

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Fusion Chinese Chicken Salad Recipe