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Chinese Stuffed Mushrooms

Flavors.of.Asia's picture
Ingredients
  Mushrooms 20 Large, washed and drained
  Raw shrimp 1⁄4 Pound, shelled and deveined
  Raw ground pork 1⁄2 Pound
  Chopped scallions 3 Tablespoon
  Soy sauce 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1 Tablespoon
  Beef broth 1 Cup (16 tbs)
Directions

MAKING
1) Remove the stems of the mushrooms.
2) Chop together shrimps, pork, and scallions until very fine.
3) Blend in 1 tablespoon soy sauce, salt, pepper and flour.
4) Shape the mixture into small balls and stuff the mushrooms.

FINALIZING
5) In a large skillet, pour the broth and remaining soy sauce and arrange the mushrooms in it, stuffed side up.
6) Cover and simmer for 20 minutes, or until pork is done.

SERVING
7) Spear with cocktail picks to serve as an hors d'oeuvre.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
10

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 33.6 mg11.2%

Sodium 559.3 mg23.3%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.66 g2.6%

Sugars 0.9 g

Protein 8 g16.7%

Vitamin A 1.3% Vitamin C 3.7%

Calcium 1.6% Iron 5.4%

*Based on a 2000 Calorie diet

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Chinese Stuffed Mushrooms Recipe