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Eggs Clementine

Ingredients
  Eggs 4
  Fried bread 4 , in butter
  Shredded gruyere cheese 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Salt To Taste
  Cayenne pepper To Taste
  Butter 4 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400° F (200° C) or preheat a broiler.

MAKING
2) In an ovenproof serving dish, arrange the slices of fried bread.
3) In a saucepan, melt the cheese with the wine and season with salt and cayenne.
4) Pour the cheese mixture over the fried bread.
5) In a pan, fry the eggs in heated butter and place each fried egg over a fried bread slice.
6) Place the dish in a preheated oven, or under a broiler for 2 minutes to glaze the eggs on top.

SERVING
7) Serve the Eggs Clementine, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Broiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 292

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 258.6 mg86.2%

Sodium 214.7 mg8.9%

Total Carbohydrates 18 g6%

Dietary Fiber 0.57 g2.3%

Sugars 0.6 g

Protein 13 g26.5%

Vitamin A 17% Vitamin C 0.32%

Calcium 16.8% Iron 5.6%

*Based on a 2000 Calorie diet

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Eggs Clementine Recipe