You are here

Chinese Corn Soup

Diet.Chef's picture
Ingredients
  Special oil 2 Tablespoon
  Minced onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chicken broth 6 Cup (96 tbs)
  Corn kernels 1 1⁄2 Cup (24 tbs) (Fresh, Frozen / Canned)
  Sugar 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Powdered ginger 1 Teaspoon
  Cornstarch 1 Tablespoon
  Soy sauce 2 Tablespoon
  Water 2 Tablespoon
  Eggs 2
  Scallions/Green onions 2 , thinly sliced
Directions

Heat the oil in a saucepan; saute the onions and garlic 2 minutes.
Add the broth, bring to a boil, and mix in the corn kernels, sugar, pepper and ginger.
Cover and cook over low heat 15 minutes.
Mix the cornstarch, soy sauce and water together; stir into the soup until thickened.
Beat the eggs with the scallions; stir into the soup until set.
Don't overcook.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.257895
Average: 4.3 (19 votes)