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Chinese Savory Custard

The.french.connection's picture
Ingredients
  Eggs 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soy sauce 2 Teaspoon
  Hot chicken stock 2 Cup (32 tbs)
  Scallions 4 , scallions
Directions

MAKING
1) Beat the eggs well and add the salt, pepper and soy sauce.
2) Into the stock, gradually stir the mixture. Blend well.
3) Into a heatproof dish, pour the mixture and sprinkle with scallions.
4) Cover the dish and cook on a trivet in a bain-marie till the mixture is set and the custard is cooked.

SERVING
5) Serve hot as an appetizer on a decorative serving platter. Can also be served as a main dish with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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