You are here

Chinese Pilaf

salad.queen's picture
Ingredients
  Brown rice 1 Pound
  Marmite 3 Teaspoon
  Margarine 1 Ounce (25 Gram)
  Onions 8 Ounce, sliced (225 Gram)
  Dried mixed herbs 1⁄2 Teaspoon
  Green pepper 1 Small, seeded, thinly sliced
  Red peppers 1 Small, seeded, thinly sliced
  Carrots 8 Ounce, thinly sliced (225 Gram)
  Bean shoots 8 Ounce (225 Gram)
  Peanuts 2 Ounce (50 Gram)
  Chopped parsley 2 Tablespoon
Directions

1. Wash rice thoroughly, put into a large saucepan of water and bring to the boil. Add 2 teaspoons of the Marmite, blend in carefully, reduce heat, cover with lid and simmer without stirring for 40-45 minutes.
2. Meanwhile, melt margarine in large saucepan, add onions and mixed herbs, cover and cook for 5 minutes.
3. Stir in peppers and saute for 5 minutes.
4. Pour in 300 ml/1/2 pint cold water, stir well, add carrots and dissolve remaining teaspoon Marmite in the water.
5. Cook for further 5 minutes, finally add bean shoots, stir gently from time to time and cook until just tender, about 5 minutes.
6. Drain the rice well, return to pan and stir in the peanuts and chopped parsley. Arrange in the centre of a heated serving dish and arrange vegetables on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.042855
Average: 4 (14 votes)