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Chinese Vegetable Omelette

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Ingredients
  Onion 1 Medium
  Butter 1 Ounce
  Eggs 4
  Celery stick 2
  Green pepper 1⁄2
  Mushrooms 2 Ounce
Directions

GETTING READY
1. Prepare the onion by peeling and chopping it very finely.
2. Chop the celery, green pepper and mushrooms very finely

MAKING
3. In a pan add butter and cook until soft and lightly browned.
4. In another bowl beat the eggs lightly and add the seasoning.
5. Add the chopped celery, green pepper and mushrooms to the eggs.
6. Into the pan with the onion pour the egg mixture and stir until the eggs are firm.

SERVING
7. Serve alone or with mushroom sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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