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Chinese Style Rabbit

Natural.Foodie's picture
Ingredients
  Canola oil 1 Tablespoon
  Rabbit pieces 2 Pound
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Tomato paste 2 Tablespoon
  Low-sodium soy sauce 1 Tablespoon
  Honey 1 Tablespoon
  Peeled minced ginger root 1 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Hot pepper sauce 1 Teaspoon
  Rice 2 Cup (32 tbs), hot, cooked
Directions

GETTING READY
1. In a medium bowl, mix the stock, tomato paste, soy sauce, honey, ginger, garlic, and hot -pepper sauce till well combined. Set aside till required

MAKING
2. In a large nonstick pan, place the oil and heat it gently
3. Add the rabbit to the pan and heat it till it begins to brown. This will take about five minutes
4. Add the sauce to the pan and the rabbit, partially cover and cook the rabbit till done. This will take about 20-24 minutes.

SERVING
5. Serve warm with rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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