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Chicken Baked In Salt

creative.chef's picture
Ingredients
  Roaster chicken 3 1⁄2 Pound
  Fresh tarragon sprig 1
  Black pepper To Taste
  Coarse sea salt 8 Cup (128 tbs)
Directions

GETTING READY
1) Preheat the oven to 450°.
2) Wipe the chicken, put the tarragon inside and sprinkle inside and out with pepper.
3) Tie with string.

MAKING
4) Line a casserole with a large sheet of foil and spread with one-third of the salt.
5) Place chicken breast bone down on salt.
6) Cover completely with remaining salt.
7) Fold the foil over the top of the chicken and join together at top to seal well.
8) Bake, covered, for 1 1/2 hours.
9) Take the chicken out of the oven, unwrap and remove the crust of salt.
10) Brush off any salt that clings, then carve the chicken in the usual way.

SERVING
11) Serve the chicken as appetizer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
115 Minutes
Ready In: 
0 Minutes
Servings: 
6

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