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Steamed Wontons

Natural.Foodie's picture
<p><a href="http://www.flickr.com/photos/avlxyz/2057100304/">Image Credit</a></p>
Ingredients
For wontons
  Boneless skinless chicken breasts 8 Ounce
  Scallions 1⁄4 Cup (4 tbs), minced
  Low sodium soy sauce 1 Teaspoon
  Ginger root 1 Teaspoon, peeled, grated
  Honey 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Wonton skins 24 (24 Rounds)
For sauce
  Low-sodium soy sauce 3 Tablespoon
  Stock 3 Tablespoon
  Sesame oil 1⁄2 Teaspoon
Directions

GETTING READY
1. Make the sauce in a small bowl by combining the soy sauce, leftover stock, and oil.

MAKING
2. Cut the chicken into manageable places.
3. In the food processor bowl, place the chicken, scallions, soy sauce, ginger, honey, and garlic. Pulse on medium speed till the mixture is finely chopped.
4. In the center of each wonton skin, place heaped mounds of the mixture.
5. Lightly moisten the edges of the wonton wrappers such that the edges of the wonton can be pleated and stuck together. The pleated edges should resemble flowers
6. Steam the wontons in a wonton steamer or a bamboo basket for 8-10 minutes.

SERVING
7. Serve hot with the dipping sauce

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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