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Chinese Spareribs

creative.chef's picture
  Pork spareribs 1 1⁄2 Pound (Country Style)
  Oil 2 Tablespoon
  Hoisin sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
For sauce
  Ginger root 1⁄2 Inch
  Green pepper 1
  Garlic 2 Clove (10 gm)
  Dry sherry 2 Tablespoon
  Tomato paste 2 Tablespoon
  Vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Pineapple juice 1⁄4 Cup (4 tbs)
  Water 3 Tablespoon

Separate the pork into ribs.
Cook in boiling water for 15 minutes, then drain and dry on paper towels.
Heat oil in skillet.
Add ribs and stir in hoisin and soy sauces.
Cook gently for 20 minutes.
Meanwhile, prepare sauce.
Shred ginger.
Seed pepper and cut into thin strips.
Peel and crush garlic.
Heat oil in a saucepan, add garlic, ginger and pepper and stir-fry for 2 minutes.
Remove from heat and stir in soy sauce, sherry, tomato paste, vinegar and sugar.
Blend cornstarch with fruit juice and water and add to the pan.
Bring to a boil and cook for 2 minutes, stirring constantly.
Place ribs in a warmed serving dish.
Pour sauce over and serve immediately with boiled rice.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Everyday, Healthy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 88.1 mg29.4%

Sodium 306.8 mg12.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.8 g3.2%

Sugars 8 g

Protein 20 g39.7%

Vitamin A 3.4% Vitamin C 43.8%

Calcium 5% Iron 7.7%

*Based on a 2000 Calorie diet

Chinese Spareribs Recipe