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Chinese Spareribs

creative.chef's picture
Ingredients
  Pork spareribs 1 1⁄2 Pound (Country Style)
  Oil 2 Tablespoon
  Hoisin sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
For sauce
  Ginger root 1⁄2 Inch
  Green pepper 1
  Garlic 2 Clove (10 gm)
  Dry sherry 2 Tablespoon
  Tomato paste 2 Tablespoon
  Vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Pineapple juice 1⁄4 Cup (4 tbs)
  Water 3 Tablespoon
Directions

Separate the pork into ribs.
Cook in boiling water for 15 minutes, then drain and dry on paper towels.
Heat oil in skillet.
Add ribs and stir in hoisin and soy sauces.
Cook gently for 20 minutes.
Meanwhile, prepare sauce.
Shred ginger.
Seed pepper and cut into thin strips.
Peel and crush garlic.
Heat oil in a saucepan, add garlic, ginger and pepper and stir-fry for 2 minutes.
Remove from heat and stir in soy sauce, sherry, tomato paste, vinegar and sugar.
Blend cornstarch with fruit juice and water and add to the pan.
Bring to a boil and cook for 2 minutes, stirring constantly.
Place ribs in a warmed serving dish.
Pour sauce over and serve immediately with boiled rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Servings: 
6

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