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Gyoza

Ingredients
  Ground pork 1 Pound
  Garlic 4 Clove (20 gm), minced
  Minced green onion 2 Tablespoon
  Minced chives 2 Tablespoon
  Sesame oil 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Ajino-moto 1⁄8 Teaspoon
  Shoyu 1 Tablespoon
  Egg 1
  Wonton 40
Directions

Mix everything together well.
Place one heaping teaspoon on won ton pi and seal.
Place in frying pan with about 2 Tbsps oil, cover and cook until bottom is crisp.
Top will be soft.
Serve with dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Your rating: None
4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 865 Calories from Fat 448

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 14.7 g73.4%

Trans Fat 0 g

Cholesterol 134.5 mg44.8%

Sodium 904.6 mg37.7%

Total Carbohydrates 64 g21.3%

Dietary Fiber 11.2 g44.7%

Sugars 12.3 g

Protein 41 g81.1%

Vitamin A 9.4% Vitamin C 13.5%

Calcium 4.5% Iron 9%

*Based on a 2000 Calorie diet

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Gyoza Recipe