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Sauteed Chinese Cabbage

Farm.Fares's picture
Ingredients
  Butter/Salad oil 2 Tablespoon
  Chinese cabbage 1 Small, trimmed and shredded
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Heat the butter in a deep frying pan.
Add the cabbage.
Cover and cook over medium heat for 3 minutes, stirring 3 times.
Remove from heat and season with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 57

% Daily Value*

Total Fat 7 g10%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 234.3 mg9.8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 2.2 g8.7%

Sugars 2.5 g

Protein 3 g6.5%

Vitamin A 191.4% Vitamin C 157.6%

Calcium 22.3% Iron 9.7%

*Based on a 2000 Calorie diet

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Sauteed Chinese Cabbage Recipe