You are here

Sauteed Chinese Cabbage

Farm.Fares's picture
Ingredients
  Butter/Salad oil 2 Tablespoon
  Chinese cabbage 1 Small, trimmed and shredded
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Heat the butter in a deep frying pan.
Add the cabbage.
Cover and cook over medium heat for 3 minutes, stirring 3 times.
Remove from heat and season with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)