|Cooked shelled deveined shrimp||8 Ounce|
|Scallions||2 , finely chopped (White Parts Only, Reserve Greens For Garnish)|
|Freshly ground white pepper||To Taste|
|Finely chopped fresh ginger||1⁄2 Teaspoon|
|Finely chopped garlic||1⁄2 Teaspoon|
|Wonton skins||20 (3 Inch Squares)|
|Tamari soy sauce||1 Tablespoon|
1. To prepare filling, chop shrimp; place in medium bowl. Stir in 1 egg white, scallions, salt, white pepper to taste, scallions, ginger and garlic.
2. To assemble wontons, place wonton skins on work surface. Place 1 teaspoonful of filling in the center of each skin. Brush edges with remaining egg white and fold diagonally to form a triangle. Press edges to seal, pressing out air. Leave wontons as triangles or join the two bottom points, one over the other, sealing with egg white.
3. In large pot of boiling water, cook wontons 1 minute. Remove with slotted spoon to serving bowl; sprinkle evenly with soy sauce.