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Ginger Scallops With Chinese Noodles

chef.jackson's picture
Ingredients
  Minced scallions 1⁄4 Cup (4 tbs)
  Low sodium chicken broth 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
  Cornstarch 1 Teaspoon
  Granulated sugar 1⁄4 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄4 Teaspoon
  Cut green beans 2 3⁄4 Cup (44 tbs)
  Sesame oil 1 Teaspoon
  Grated ginger 2 Teaspoon
  Sea scallops/Bay scallops 10 Ounce
  Angel hair pasta 3 Ounce, cooked, drained
Directions

1. In small bowl, combine scallions, broth, wine, cornstarch, sugar and pepper; set aside.
2. Spray large nonstick skillet or wok with nonstick cooking spray; heat over medium-high heat. Add garlic and salt; stir-fry 1 -2 minutes, until garlic is tender. Add beans; stir-fry 3 minutes. Add 1/3 cup water and continue cooking 3-4 minutes, until tender. Remove bean mixture to medium bowl.
3. Heat sesame oil in same skillet; add ginger; stir-fry 2 minutes. Add scallops; stir-fry 5-6 minutes, until scallops turn opaque. Add beans and scallion mixture to skillet; heat 1 -2 minutes, until mixture thickens and coats scallops. Place pasta in serving bowl; add scallop mixture; toss to mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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