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Siu Mai

Ingredients
  Wonton wrappers 24
  Ground pork 1⁄2 Pound
  Minced ham 1⁄2 Cup (8 tbs)
  Surimi 1⁄2 Cup (8 tbs) (Fishcake Base)
  Egg 1 , slightly beaten
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
Directions

Combine ingredients and place a heaping teaspoonful in middle of won ton pi wrapper and bring up all ends like a flower and squeeze gently between thumb and fingers at the top of the meat mixture.
Steam for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (17 votes)